Three sound sources assault the senses: we’re connected to the station for bi-directional audio, and that monitor has laid a low-level layer of general noise, including the station’s commercials, jingles, and talk hosts.
Overhead, the restaurant music blends with the cacophony of conversations at tables that are usually vacant this time of the morning at the Chop House.
There are guests for the show, and their families. There are family members of
At two minutes before Noon,
Justin Anderson, a 19-year old Sophomore at TCU, drops by with his home-made moist granola product, Anderson Trail Mix.
The Chop House in
The present-day bar is in the same place as the original. Obviously, the modern ways of operating a restaurant are far-superior to the technology that was the norm in